Here are a couple of highlights from the last couple of weeks:
Last week I posted about the pork tacos. Well that meal left us with some leftovers that made it
Tonight the Pantry Purge cleaned out some hot dogs. I was really intimidated with what to do with them, but the dinner has earned the name Haute Daug Delight and it was really yummy.
4 medium tomatoes, processed in food processor
1 medium onion, roughly chopped
1 red pepper, chopped
3 stalks celery
3 cloves garlic
2 tsp olive oil
1/2 tsp red pepper flakes
1/4 tsp celery seed
1/2 tsp italian seasoning
salt and pepper to taste
4 hot dogs
1/2 package egg noodles, cooked according to package
Heat olive oil in wok. Add onion and season with red pepper flakes, salt, pepper, celery seed, and italian seasoning. Once starting to turn translucent, add garlic. Cook until fragrant. Add celery and red pepper. Cook for 2 minutes. Add tomatoes from food processor. Bring to a boil and then add hot dogs. Bring to a simmer for 5 minutes. Add cooked egg noodles. Simmer for 5 more minutes and serve.
Who knew hot dogs could taste so good!? My next challenge is to turn a bag of frozen hash browns into dinner. This one is going to take some creativity! Wish me luck! :)
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