Tonight was our first night of this experiment. It went really well. Here is what we whipped up:
Chicken and Soba Stir-fry:
16 oz chicken breasts, cut into 1/2 inch strips
1/2 onion, chopped
1 tsp 5 spice seasoning
1/2 tsp salt
3 cloves garlic, minced
1 4-oz package soba noodles
3 carrots, chopped
3 stalks celery, chopped,
10 radishes, chopped
juice of 1/2 lime
1 cup vegetable broth
olive oil
1 tsp cornstarch, dissolved in 1 tbsp water
2 tbsp soy sauce
Ok...mix the chopped onion and chicken in a bowl. Season with 5 spice, salt, and minced garlic. Set aside. cook noodles according to package. Add 2 Tbsp oil to wok and stir fry for 3 minutes. Remove and set aside. Add 2 Tbsp olive oil to wok. Add chicken mixture. Cook 3 minutes. Add remaining ingredients. Bring to a boil. Remove from heat. Mix in soba noodles and serve.
It was tasty and quick. Tomorrow could be more challenging considering we have the boys and 3 meals to prepare. I'm both glad and worried that we didn't grocery shop ahead of time to prepare for this. I'm pleased to say that today we used up several packages of things that were partially used. It feels really good!
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